Fresh Cut Facilitator - Baldor Specialty Foods : Job Details

Join to apply for the Fresh Cut Facilitator role at Baldor Specialty Foods, Inc.

Position Summary:

• Assist and support production by feeding the lines and tables.
• Package finished goods and palletize.
• Remove waste by following recycling and HACCP regulations.
• Operate production machinery (e.g., slicing and dicing machines).

Essential Job Functions:

• Work in a cold room (36-38°F).
• Stand for at least 8 hours.
• Perform repetitive motions with hands and arms.
• Handle raw onions for long periods.
• Lift at least 30 lbs.
• Bend and stoop as needed.

Qualifications:

• High School diploma or equivalent.
• No experience necessary; training provided.
• Basic knowledge of English required for Tier 2.

Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Human Resources
• Industry: Food and Beverage Services

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