Food Truck General Manager - Catholic Charities of the Diocese of Raleigh : Job Details

The General Manager for the Savor Food Truck will serve as the leadership figure at the individual truck level. The role involves assisting in the creation and implementation of strategic systems to promote and improve Savor's business model. The manager will ensure the success of the truck and staff, operating out of a commissary kitchen to provide on-site catering for community, corporate, and special events. Responsibilities include overseeing all food production, on-truck activities, event planning, and coordinating the truck's calendar.

• High school diploma or GED
• 4–6 years of experience in culinary, food truck, or hospitality environments
• Culinary background required
• Proven experience managing food production, staff, and event logistics
• Strong understanding of daily food truck operations and ability to drive a large vehicle
• Ability to coordinate and manage large groups
• Effective interpersonal and leadership skills
• Proficient in Microsoft Office Suite
• Knowledge of and commitment to Catholic social teachings and the mission of Catholic Charities of the Diocese of Raleigh
• Valid NC Driver's License and a clean driving record
• Authorized to work in the U.S.
• Willingness to travel and work evenings or weekends as needed

Download the Job Description

• Medical / Prescription / Vision / Dental Plans
• Paid Vacation / Sick / Holiday Time
• Family and Medical Leave Act (FMLA) - Eligible employees may receive up to twelve (12) weeks of paid leave
• Retirement: 403(b) Plan - Employer core contribution of 4% of salary and employer matching contribution up to 50% of the first 5% contributed by an employee
• Employee Assistance Program
• Flexible Spending Accounts
• Life Insurance
• Long-Term Disability

For more details on eligibility and employment benefits, please visit Raleigh's Human Resources Page Catholic Charities of the Diocese of Raleigh.