We are seeking a Food Services Worker at our Sewell School. Employment is for five (5) hours per day, 10 months per year at a rate of $15.49 per hour. The Food Services Worker shall:
Have the ability to complete math problems involving simple fractions and decimals. Have the ability to read and write. Have excellent integrity and demonstrate good moral character and initiative. Exhibit a personality that demonstrates interpersonal skills to relate well with students, staff, administration, parents and the community. Demonstrate the ability to communicate effectively in English, both orally and in writing, using proper grammar and vocabulary. The Food Services Worker shall also:
Ensure that the highest standards of safety and sanitation are followed in the kitchen. Assist in preparing and serving of all food items as indicated on the monthly menu. Prepare food according to the planned menu and tested uniform recipes. Serve the correct portion sizes to students and staff in compliance with all state and Federal guidelines. Stock all serving stations with food prior to each serving period in sufficient quantities and in an appetizing way. Set up serving lines with all necessary supplies, utensils, and equipment. Maintain correct holding temperature of food. Take accurate meal counts at the point of service, following all state and Federal regulations. Use all kitchen equipment as necessary. Assist in storing deliveries and rotating stock. Clean and sanitize all equipment, tables, preparation areas and serving counters. Operate a cash register and to prepare all reports as needed. Take direction and instruction from the Food Services Manager. Report any problems or accidents occurring in the kitchen or the cafeteria to the Food Services Manager.
