Food Service Worker - South Country School Nutrition - Whitsons Culinary Group : Job Details

Food Service Worker - South Country School Nutrition

Brookhaven, NY, USA

Requisition Number

14943

Location

Southcountry Hs-52401

Job Description

School Food Service Worker – Fuel the Future!Monday–Friday (No Nights or Weekends!)

Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day!

What You'll Do:

• Prep, portion, and serve meals to students and staff

• Set up and clean serving stations and kitchen areas

• Follow food safety and sanitation procedures

• Create a positive and welcoming mealtime experience

• Work as part of a fun, energetic team

Why This Job Rocks:

• Family-friendly hours – off by mid-afternoon!

• Weekends, evenings, holidays, and summers off

• No experience needed – we'll train you!

• Make a difference in kids' health and well-being

• Supportive school community and team atmosphere

We're Looking For:

• A positive attitude and team spirit

• Reliability and attention to cleanliness

• Willingness to learn and follow food safety rules

• Enjoyment of working around children and school staff

Why Join Us?

• Competitive pay + opportunities for growth

• Comprehensive benefits: medical, dental, vision, and retirement

• Paid time off

About Us:At Whitsons, we know that hungry kids can't learn. Our food service team plays a vital role in creating a healthy, happy school day—one meal at a time. If you're ready to serve with heart, this job is for you!

Apply today and help nourish young minds—at Whitsons our mission is Enhancing Life One Meal at a Time™.

Pay rate: $16.50/hour

Requirements

Education:

• High school graduate or equivalent.

• Must complete all Whitsons and other mandated training as necessary

Certifications:

• Servsafe certification preferred

Other Qualifications, Experience and Competencies:

• Ability to speak and read English in order to understand and perform job assignments.

• 1 year professional food service experience required

• Always present a positive and professional image.

PHYSICAL DEMANDS OF THE JOB:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear

• Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.

• Be standing on feet majority of the workday in addition to walking back and forth.

• Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.

• Specific vision abilities required by this job include close vision and the ability to adjust focus.

WORK ENVIRONMENT:

• The work is performed primarily in the kitchen and on the serving line

• Standing most of the work day is required.

• Work requires movement in and out of store rooms and freezers

• The noise level in the work environment is moderate to loud.

• Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.

Work Schedule

Mon - Fri. Follows a school calendar.

Supervisor

Dana L Gervasi

Salary Target

16.50/hour