Food Service Worker - Archdiocese of Detroit : Job Details

Job Description: Food Service Worker Contact: Mrs. Julie Tsatsos, Assistant Principal [email protected] Location: Utica, MI, 48317 Skills:

• Provide students with a nutritional food service program
• Prepare and serve attractive, quality foods
• Maintain food safety and sanitation requirements

Desirable Traits, Abilities, and Attitudes:

• Positive attitude toward job and clientele
• Ability to work independently and organize effectively
• Adaptability to changing circumstances
• Initiative and willingness to take direction
• Ability to work cooperatively with others
• Local county's Health Department Safety and Sanitation certification
• High school degree or equivalent (GED)
• Knowledge of occupational safety and health regulations
• Ability to lift 40 pounds
• Ability to operate kitchen and technological equipment

Additional Requirements:

• Protecting God's Children
• Fingerprints
• Background Check

Reports To: The food service worker reports to the Food Service Manager or administration.