Food Service Worker - Valley Presbyterian Hospital : Job Details

All employees are expected to perform their duties in alignment with the vision and values of the organization. The person doing this job is responsible for a variety of tasks that lead to a high level of customer satisfaction in the most cost-effective manner with respect and dignity. Under supervision of the Food Service Manager, the Dietary Lead is responsible scheduling, staffing of staff and maintenance of equipment and supplies. EXPERIENCE/ QUALIFICATIONS:At least one (1) year of experience working as a food service worker preferred Must be able to complete the Safe-Serve Course for food service. EDUCATION:High School Graduate or equivalent. LICENSURES/ CERTIFICATION:Must successfully complete and maintain LA County Fire Card certification at the time of hire or within the first 30 days of employment. DUTIES AND RESPONSIBILITIES (These are the essential job functions for this position. The essential functions of this job include, but may not be limited to those listed in this job...Food Service, Worker, Service Manager, Food, Retail, Healthcare, Patient