Food Service Worker - Hamburg Area School District : Job Details

Position Type: Food Service/Food Service Worker Date Posted: 7/31/2025 Location: Hamburg Area Middle School Date Available: 8-18-25 Closing Date: 8-9-25 Employment Terms:

• 10-months / 5.75 hours per day (6 hour work schedule)
• Hourly rate: $16.34
• This position is not benefits eligible

Position Summary Under direct supervision, prepares and serves food and cleans kitchen equipment. Reports directly to the Kitchen Manager. Minimum Qualifications

High school graduation or other equivalent (i.e., General Educational Development (GED), foreign equivalency, etc.).

Preferred Qualifications

Food Service experience

Knowledge, Skills and Abilities

Ability to interpret and follow instructions.

Ability to learn to operate kitchen equipment.

Ability to perform elementary mathematics.

Ability to communicate orally and in writing.

Ability to work under pressure.

Ability to meet predetermined deadlines.

Ability to safely move and relocate heavy objects.

Ability to use step ladders.

Ability to work cooperatively with employees, parents and students.

Ability to recognize and report hazards and apply safe work methods.

Possess physical and mental stamina commensurate with the responsibilities of the position.

Performance Responsibilities (Essential Functions) To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Demonstrate regular and consistent attendance and punctuality.

Participate in preparing a variety of foods, such as soups, salads, meats, vegetables, breads, and desserts.

Make sandwich fillings and prepare sandwiches.

Set up foods prepared for serving on counters and steam tables.

Serve food at mealtime.

Perform cashier duties as assigned.

Accurately account for food prepared and sold.

Operate various kitchen equipment.

Clean kitchen equipment and area, scrub counters, and clean tables.

Store and take care of supplies.

Count inventory when assigned.

Conform to safety standards, as prescribed.

Perform related duties consistent with job description and assignment.

Perform other tasks as assigned.