Food Service Worker - University of Pittsburgh Medical Center : Job Details

Prepares and portions all cold food items including salads, desserts, and beverages, for the patient and employee feeding. Sets up and serves hot and cold food on patient lines and in the cafeteria. Cleans cold food area, serving tables, refrigerated units, and equipment in the cold food area. Responsibilities: Prepares supplemental feedings accurately for patients as specified on the supplemental feeding list. Transports and disposes of waste to compactor from patient, cafeteria, and special functions. Uses the compactor properly. Maintains work area, including equipment (mobile workstations and milk coolers), in a sanitary and orderly condition at all times. Cleans equipment, tables, and utensils after use and stores them in the proper area. Sanitizes food prep surfaces. Completes additional cleaning as assigned. Must observe and follow proper food handling procedures (established by the F. D. A) from preparation to storage of leftovers, including, but not limited to maintaining food...Food Service, Worker, Food, Service, Cafeteria, Restaurant, Healthcare, Patient