Food Service Worker (Cook) - Gettysburg Hospital - Day/Evenings - Wellspan Health : Job Details

Full time (80 hours biweekly)Rotating Shifts (must be able to work all of them): 5:30am - 2pm; 6am - 2:30pm; 8am - 4:30pm; and 10am - 6:30pm with rotating weekends and holidaysWeekend and Holiday rotationStarting rate of $16.25/hr plus based on experienceoinwellspan.org/BenefitsJob Description:Under direct supervision of the Executive Sous Chef (and/or Production Team Leader), performs a variety of tasks to assist in the preparation, seasoning, and cooking of food for hospital patients, employees and visitors. Follows standard practices, procedures and sanitation. Follows standardized recipes.Duties and Responsibilities+ Prepares, seasons and cooks food including meats, fish, poultry, and vegetables.+ Demonstrates knowledge of how to cook all food on the menu for breakfast, lunch, and dinner.+ Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads and desserts to be obtained and prepared.+ Plans and coordinates cooking schedules so that foods will be ready at required times.+ Measures and mixes ingredients according to recipes.+ Sets up utensils and food supplies when needed and is able to use a variety of kitchen utensils and equipment including grinders, slicers, mixers and blenders.+ Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions.+ Ensures that all foods prepared meet existing standards for quality, freshness, taste and appearance.+ Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation.+ Ensures that required HACCP guidelines are maintained throughout the food preparation process.+ Prepares, sets up, and tears down steam table and serving line.+ Assists with care and maintenance of department equipment and supplies.+ Maintains appropriate records, reports, and files as required.+ Attends meetings as required.+ Performs other related duties as identified.Qualifications+ Minimum Experience:+ 3 - 6 months+ Minimum Education:+ High School or G.E.D.+ Minimum Field Of Expertise:+ Knowledge of cooking methods/procedures, including types of preparation and related routines+ Preferred Courses:+ Training in institutional food preparation+ Physical Demands:+ Moderate physical effort (lift/carry 11 to 25 lbs)+ Frequent prolonged standing/walkingFederal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please tell us if you require a reasonable accommodation to apply for a job or to perform your job. Examples of reasonable accommodation include making a change to the application process or work procedures, providing documents in an alternate format, using a sign language interpreter, or using specialized equipment.WellSpan Health is an Equal Opportunity Employer. It is the policy and intention of the System to maintain consistent and equal treatment toward applicants and employees of all job classifications without regard to age, sex, race, color, religion, sexual orientation, gender identity, transgender status, national origin, ancestry, veteran status, disability, or any other legally protected characteristic.