š½ Food Service Volunteer
Meal Preparation & Cooking
- Prepare nutritious, balanced meals and snacks for youth participants, following any dietary restrictions or allergy guidelines.
- Assist with menu planning that supports healthy growth and energy for program activities.
- Incorporate culturally diverse and comforting dishes to foster inclusion and belonging.
Food Safety & Cleanliness
- Maintain a clean, organized kitchen and dining area in compliance with health and safety standards.
- Properly store, label, and rotate food supplies to prevent waste.
- Follow safe food handling, cooking, and serving procedures.
Serving & Hospitality
- Serve meals in a warm, welcoming manner that makes youth feel valued and cared for.
- Create a positive dining environment that encourages conversation and community.
- Assist with setting up and breaking down meal service areas.
Collaboration & Support
- Work alongside staff, other volunteers, and youth to encourage teamwork in the kitchen.
- Support special events, fundraisers, or community dinners by preparing and serving food.
- Help train new kitchen volunteers on procedures and missionādriven service.
Mission Connection
- Model kindness, patience, and encouragement while interacting with youth.
- Use mealtimes as an opportunity to build relationships and reinforce the nonprofit's values of faith, hope, and empowerment.