Food Service Manager - Healthcare Services Group : Job Details

Role: Certified Dietary Manager

Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, where you'll lead the culinary team in a long-term care facility. If you are committed to making a difference in the lives of residents and ensuring exceptional dining experiences, we invite you to apply!

What We Offer

• Comprehensive Benefits Package - Medical, Dental, and Vision
• Free Telemedicine Services on Day 1
• Paid Holidays & Vacation
• 401 (k)
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Free Prescription Discount Program
• Employee Assistance Programs
• Training & Development Opportunities
• Employee Recognition Programs
• Employee Stock Purchase Plan
• Nationwide Transfer Opportunities

*Not available in AR.

Responsibilities

The Certified Dietary Manager is responsible for ensuring high standards in food quality, safety, and customer service in our food service program. This includes adhering to federal, state, and local regulations, as well as HCSG policies.

• Lead and empower the food service team to meet quality and safety standards.
• Oversee accurate record-keeping related to income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training and quality control, and step in as needed for dietary aide, cook, and dishwasher roles.
• Effectively communicate directives from client managers and building administrators to HCSG staff.
• Ensure the use of protective gear, proper handling of cleaning solutions, and prompt reporting of equipment needs.
• Follow best practices for infection control and sanitation.
• Maintain reliable attendance and punctuality.
• Promote a positive image of HCSG through courteous interactions with all stakeholders.
• Perform other duties as assigned.

Qualifications

• Certified Dietary Manager (CDM) certification is required.
• An Associate's degree or higher in food service management or related coursework is preferred.
• Two years of experience in food service management and personnel supervision is preferred.
• Must obtain Food Protection Manager (FPM) certification within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications in the first 60 days.
• Strong written and verbal communication skills are necessary.
• A positive attitude and strong communication with residents and staff are crucial.
• Compliance with COVID-19 vaccination policies is required.
• Ability to lift/carry and push/pull up to 50 pounds, as well as stand, sit, bend, and walk for extended periods.
• Capable of performing repetitive tasks consistently.
• Must be able to work with food and cleaning products safely.
• Basic computer skills for record maintenance and report completion are required.
• Residency within the service area is necessary.

Ready to Join Us?

If you're looking to lead with passion and make a positive impact, apply today to become a part of our dedicated team at HCSG!

HCSG is an equal opportunity employer committed to diversity and inclusion. We encourage all employees to bring their authentic selves to work for a culturally inclusive environment.