Food Service Director - ARAMARK : Job Details

Leadership - Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance - Ensure food services appropriately connects to the Executional Framework - Coach employees by creating a shared understanding about what needs to be achieved and how to execute - Reward and recognize employees - Ensure safety and sanitation standards in all operations. Client Relationship - Identify client needs and effectively communicate operational progress. Financial Performance - Adopt Aramark process and systems - Build revenue and manage budget, including cost controls regarding food, beverage and labor - Ensure the completion and maintenance of P&L statements - Achieve food and labor targets - Manage resources to ensure quality and cost control within budgetary guidelines. Productivity - Implement and maintain Aramark agenda for both labor and food initiatives - Create value through efficient operations, appropriate ...Food Service, Director, Operations, Food, Service, Client Relations, Restaurant