Food Service Coordinator Blanding Campus
Incumbents in the Coordinator series perform a combination of program-related and/or administrative functions to support community, social, and instructional programs; and/or coordinate people, information, events, or facilities. As representatives of Utah State University and primary contributors to its mission, all employees are expected to demonstrate professionalism.
Responsibilities:
- Daily coordination of cafeteria staff.
- Cook meals and clean dorms according to the needs of the department.
- Create weekly cafeteria menu.
- Order food and supplies with vendors as needed.
- Train new employees.
- Work with Auxiliaries Director in the execution of catering events.
- May participate in the development and implementation of policies and procedures.
- May coordinate program/department activities including, conferences and events.
- May coordinate and oversee the day-to-day management of supplies, equipment, and facilities for the organization.
- Responsible for daily cash deposits.
- May coordinate with Auxiliaries Director about student issues involving food service or housing.
- Perform year-end inventory for food services.
- Assist with overall and continual improvement of campus dining services.
- Coordinate with Auxiliaries Director concerning periodic cleaning of campus housing.
- Performs miscellaneous job-related duties as assigned.
Qualifications:
- Minimum Qualifications: Two years of experience or an associate degree/vocational training is required.
- Knowledge, Skills, and Abilities: Take initiative. Maintain confidentiality. Be accountable. Behave ethically. Be honest and trustworthy. Demonstrate a strong work ethic. Be inquisitive. Be detail oriented. Be self-motivated. Efficiently manage multiple tasks. Be committed to improving USU.
Required Documents:
- Resume/CV (to be uploaded during the application process)
- Cover Letter (to be typed completed during the application process)
- **Document size may not exceed 10 MB.**
Advertised Salary: Commensurate on experience and education plus an excellent benefits package.
ADA Employees work indoors and are protected from weather and/or contaminants, but not, necessarily, occasional temperature changes. The employee is regularly required to sit and often uses repetitive hand motions.
The Coordinator II reports to a Director, Manager, or Supervisor. This classification may train and supervise student employees and/or hourly employees. Founded in 1888, Utah State University is Utah's premier land-grant, public service university. As an R1 research institution, Utah State is dedicated to advancing knowledge and serving the public good.