cargill corporation
Job Location :
Saint Clair,MI, USA
Posted on :
2025-08-19T17:25:25Z
Job Description :
Drive the food safety, quality and regulatory culture at the site and partner with key managers within the business acting as part of the location leadership team to ensure standards and expectations are being met and actively participate in the development of strategic initiatives and budgets. Provide leadership, organization, and communication to the team in a manner that results in an engaged team and safe environment. Develop and assess systems and processes, plan and direct all food safety, quality and regulatory programs and change management, implement product specification systems, drive continuous improvement and provide input to leaders related to capital needs to maintain product safety initiatives. Build and foster relationships with customers and regulatory agencies to respond to questions or concerns and issue appropriate resolutions. Perform prevention activities to proactively identify risks and take necessary actions to prevent food safety, quality and regulatory issue...Regulatory, Manager, Quality, Food, Safety, Leadership, Manufacturing, Technology
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