Food Runner - South Carolina Staffing : Job Details

A fusion of elegance and comfort, the DeBordieus Beach Club is one of the latest renovated beachfront dining gems that is perfect for all seasons. With its outdoor screened-in porch, spacious seating, cozy couch area, and fireplace, modern high-top tables, and luminous bars, this space transcends mere elegance, offering warmth amidst the coastal allure. Two of our newest dining spaces at the Beach Club are Lafayette and Lulus, both named after historical figures and aspects of DeBordieus rich heritage. Lafayette embodies elegance and sophistication, ideal for cherished gatherings and special occasions. Lulu's, on the other hand, offers a relaxed and casual atmosphere, perfect for laid-back meals and unwinding with friends and family. Both spaces feature open kitchens, allowing our talented chefs to showcase their culinary expertise while engaging with the members and guests alike.

To be successful in this role, please read the following job summary. While we do require some experience or qualifications to be considered for this position, we are willing to train the right person as long as one comes with the willingness to learn and instills the passionate drive to deliver hospitality aligning with our culture. Working at DeBordieu Club is a unique work environment where one can gain valuable experience and skills from one of the most reputable and prestigious employers in Georgetown, South Carolina. It is the place to build meaningful and lasting connections with our members alongside networking with our work community filled with newfound and potential friendships, colleagues, leaders, and mentors. You can also enjoy a healthier work-life balance compared to other hospitality careers and professional growth. We also offer awesome benefits and perks for our employees including complimentary employee meals, employee parking, occasional golf and tennis privileges, employee parties, discounts, recognition incentives, and more!

Requirements:

Core Culture Expectations:

• Promotes DeBordieu Clubs legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures.
• Consistently aspires to fulfill our core Company values (Communication, Community, Trust, Teamwork, Passion).
• Delivers hospitable and stellar customer service.
• Works well with others and is capable of being a team player.
• Positive attitude that is accompanied with polite and respectful demeanor.

Job Knowledge, Core Competencies and Expectations:

• Promotes DeBordieu Clubs legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures.
• Consistently aspires to fulfill our core Company values (Communication, Community, Trust, Teamwork, Passion).
• Delivers hospitable and stellar customer service.
• Works well with others and is capable of being a team player.
• Positive attitude that is accompanied with polite and respectful demeanor.
• Follows and understands all club guidelines pertaining to table setting, order taking, and sequence of service.
• Understands hygiene, sanitation, and food safety rules.
• Works in an environment that is fast-paced and high in demand.
• Comfortable with communicating and accommodating requests in an engaging and positive manner with members and their guests to establish satisfaction.
• Able to multitask and possesses a high degree of organizational skills needed for members to get their food orders promptly and accurately.

Essential Duties and Responsibilities:

• Verifies correct ticket order and food presentation per recipe guideline.
• Delivers food to correct tables according to ticket and floor seating plan.
• Prepares and re-stock Expo-line garnishments and sauces as needed.
• Completes opening and closing duties and side work.
• Maintains safe work habits and work environment.
• Attends pre-shift and designated staff meetings as well as training sessions.
• Performs any other reasonable duties as required by management.
• Maintains high standard of personal appearance and grooming, which includes wearing proper and complete uniform and name tag.
• Maintains regular attendance as required by scheduling, which will vary according to the needs of the restaurant.
• Occasionally may be asked to assist the team with the following: sets and cleans dining room tables before, during, and after meal service; assist food servers with miscellaneous tasks (e.g., clear tables of soiled utensils and plates). Interacts with guests, re-fills drinks, answers menu questions, and informs servers of any requests. Polishes silverware and glassware before and after each shift. Keeps tables, dining rooms, and bus station areas clean at all times; removes soiled dishes in a timely manner.