FOOD CONTROL SPECIALIST - TRAY LINE - Florida State Jobs : Job Details

This is work procuring, checking quality, preparation and issuing food at the Food Service Department. This includes ensuring textures, temperatures and consistencies are correct before portioning food items at tray line station during the assembly of meal trays. Assist with preparation of meals including opening cans, using equipment to prepare textures, following recipes to prepare a meal item. Ensure proper amount of food has been issued to tray line. Ensure work area is always clean and sanitized. Hair nets and gloves must always be worn. Operate dish washing machine during the cleaning and sanitizing of serving equipment. Monitor machine chemicals and record temperatures in log. Report variances to supervisor when discovered. Work pot room as assigned. Assemble grocery and snack items. Prepare salads according to schedule and prep food items for tray line as assigned. Perform specific cleaning duties and cashier duties as assigned. Assist with deliveries. Perform other related duties as assigned.

Must be willing to perform essential services before, during, and after an emergency. Must be able to lift up to 50lbs without accommodations. This position may be required to perform essential services before, during, and after an emergency per APD OP 2-0035. This position is critical to the safety and supervision of residents and may require the incumbent to work beyond their normal work schedule to maintain minimum coverage levels in the facility.

Ability to lift up to 50 pounds. Read. Pay attention to details. Follow verbal and written instructions. Establish and maintain effective working relationships with others.