Food & Beverage Director - Concord Hospitality Enterprises Company : Job Details

Develop short-term and long-term financial and operational plans that align with the hotel's and Concord's strategic goals. - Oversee all F&B outlets and banquet operations to ensure seamless execution and service excellence. - Maintain product and service quality standards by conducting evaluations, guest feedback analysis, and complaint investigations. - Design and implement revenue-generating programs that provide excellent value and guest satisfaction. - Empower and train team members to meet or exceed guest expectations through consistent service delivery. - Monitor food presentation and partner with Sous Chefs and kitchen staff to address any concerns or inconsistencies. - Ensure smooth execution of group bookings and banquet events using proper banquet service techniques. - Lead and motivate F&B associates using effective leadership practices and performance management. - Recruit, interview, onboard, and train qualified team members to meet service and performance standards. - M...Beverage Director, Director, Beverage, Food, Leadership, Hospitality, Restaurant