Food and Beverage - Assistant Manager, Full Time - Dorney Park : Job Details

Overview:Job Status/Type: -Full-time, year-round -Position Level: -Management -Shift/Schedule Requirements: -Ability to work various shifts and days including weekends and holiday periods to meet business needs. -Dorney Park & Wildwater Kingdom has an immediate opening for the position of Food & Beverage Quick Service Area Manager. This position supervises daily food operations within an area of the park, including quick service locations, bars, carts, and special events. -Benefits:

3 weeks paid vacation which increases with tenure (6 sick days, 8 paid holidays)

Several medical coverage options to fit your needs best

401K match

FREE entry to ALL our parks and water parks! -Perks:

Complimentary tickets for friends and family

Discounts on food and park merchandise

Full-time associate events and gatherings Responsibilities: -

• Assists with overall operation of the food division.
• Implements, controls and coordinates food policies, procedures and financial goals to include: handbooks, training and motivation, communication, cost of sales, per cap, labor costs, and other expenses.
• Ensures minor labor law compliance with all minor associates.
• Ensures food locations are in compliance with department of agriculture regulations, ABC and safety regulations.
• Maintains appropriate staffing levels and develops and implements employee retention programs to increase morale and productivity.
• Selects, trains, supervises and directs seasonal area supervisors.
• Ensures service, quality and integrity standards are maintained throughout division.
  • Ensures proper inventory and point of sale controls.
  • Develops and monitors operating budget on an ongoing basis.
  • All other responsibilities assigned. Qualifications: -
    • Bachelor's degree in hotel and restaurant management, business or related field, or an equivalent combination of education, training and experience that provides the required knowledge, skills and abilities.---3-5 years of food and beverage/kitchen operations experience -
    • 3-5 years supervisory experience---Demonstrated ability to work in an independent environment and deliver against set goals.