Facility Manager - Boar's Head : Job Details

Hiring Company:

Boar's Head Provisions Co., Inc. Overview: Manage all activities of the Facilities Department (Maintenance and Utilities) to support each department at the plant and ensure fulfillment of Company goals. Job Description: Essential Functions

• Will adhere to proper manufacturing methods to sustain Food Safety and Quality expectations.
• Will collaborate and resolve issues quickly and efficiently focusing on our company's Core Values.
• Manage the Facilities Department to support:

• Facility Safety

• Capacity Assurance

• Production Growth

• Quality Assurance

• Process equipment (including material handling equipment) and utility maintenance

• Process and Utility efficiency improvements

• Refrigeration System operations

• Continuous Process and Plant improvements

• Develop and implement methods to improve efficiencies of plant utilities and production processes.
• Insure all new equipment and utility installations meet USDA requirements and the Plant's strategic plan.
• Improve process and facility efficiencies and reduce production downtime through a predictive/preventive maintenance system.
• Develop and administer the capital and expense budget for the plant.
• Support personal development of all Facilities Department associates.
• Ensure all maintenance associates are properly trained to meet organization demands.
• Ensure all Facilities associates adhere to company policies and work rules regarding HAACP, SQF, GMP and SOP.
• Ensure best value in purchase of materials and labor for all Facilities related work.
• Ensure that the Plant meets OSHA, EPA, BOCA, DEQ, Board of Health, and other federal, state, and local agencies regulatory requirements.
• Support the Senior Facilities Manager in any assigned projects and accomplishment of Company goals.

Qualifications:

• Bachelor's degree in Engineering preferred

• Five (5) to seven (7) years maintenance or utility management experience

• Certified Reliability Leader (CRL) or Certified Maintenance & Reliability Professional (CMRP) preferred

• Strong project management skills

• Experience with Oracle EAM or other computerized maintenance management systems required

• Food manufacturing experience

• Contractor management experience

• RCA, A3, 5Why or similar problem solving experience desired

• Ability to read, analyze and interpret general information on a technical level

• Ability to effectively present information and communicate with all levels of management

• Good analytical and logical problem solving skills

• Bilingual (English/Spanish) desirable

• Process Safety Management training or knowledge of PSM preferred

• Maintenance management experience in the meat industry preferred

• Will adhere to proper manufacturing methods to sustain Food Safety and Quality expectations.

• Will collaborate and resolve issues quickly and efficiently focusing on our company's Core Values.

Location: Jarratt, VA Time Type: Full time Department: Facility Maintenance#J-18808-Ljbffr