Facilities Kitchen Manager (Poughkeepsie Corps) - The Salvation Army Eastern Territory : Job Details

Include preparing, serving, and cleaning up for daily Soup Kitchen meals, keeping food, kitchen and stockroom supply inventories. Help to prepare shopping list for food, and other supplies. Coordinate and do food pickups. This is a full-time non-exempt employee position with a basic work schedule from 7:00 A. M. until 3:00 PM. Responsibilities Maintain a food service operation under the guidance of the Corps Commanding Officers. Regularly discuss menu options and meal needs with Corps. Prepare and serve Breakfast and Lunch for Meal Program for clients using donated food area from Food bank, restaurants when available, and/or from pantry stock. Prepare nutritious meals for the Soup Kitchen Monday-Prepare a meal/snack for the Seniors afternoon programs on. Make sure the meals serve are attractive and nourishing. Cleanup prep and cook areas, empty garbage in serving area and dining room, including mopping entire kitchen. Work with kitchen volunteers to meet sanitation safety and nutrition...Kitchen Manager, Manager, Kitchen, Facilities, Officer, Restaurant