F&B Admin - Boyne Resorts : Job Details

Maintain day-to-day F&B administrative operations including invoice processing, inventory tracking, and vendor communication Audit invoices for accuracy, identify pricing discrepancies, and notify leadership of any increases Collaborate with GMs and Executive Chefs to maintain recipe data, set accurate pricing, and ensure inventory systems are up to date Monitor compliance of inventory standards and purchasing procedures, supporting consistency across all outlets Contribute to data integrity by learning and maintaining multiple software systems and tools Attend outlet leadership meetings to support communication between teams and drive process alignment Partner with the Systems and Software Manager to ensure procedural consistency across purchasing, invoicing, and inventory Support onboarding and training efforts for new F&B admin procedures and systems Assist with additional operational or administrative tasks as assigned Qualifications A minimum of 2 years of experience in food and b...Operations, Technology, Inventory, Systems