Executive Sous Chef - Union Square Hospitality Group : Job Details

Cultivate a culture of Enlightened Hospitality for all stakeholders that supports our business objectives and growth. Lead a high performing kitchen team and maintain excellence & hospitality throughout each day's specific service periods Delivers consistent execution of food and timely flow of service by directing the team and ensuring an effectively expedited service Educate dining room service staff on all aspects of food menu & culinary procedures through tastings and staff presentation Fosters a positive, collaborative work environment for both the service and kitchen teams, ensuring clear communication at all times Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence. Ensure that back of house operations are kept clean, safe and up to all A level health code standards. Lead the Sous Chef team to ensure all team members are appropriately trained to execute the assigned station properly Provi...Sous Chef, Executive, Chef, Hospitality