Executive Pastry Chef - The Chef Agency : Job Details

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This range is provided by The Chef Agency. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$80,000.00/yr - $100,000.00/yr

Salary - $80k-$100k

Benefits – MDV, PTO, Bonus eligibility

A growing hospitality group is looking for a great Executive Pastry Chef who will oversee multiple concepts!

Qualifications

• Minimum of 5 years working in a professional pastry kitchen
• Experience in both production and restaurant kitchen environments preferred
• Strong technical proficiency in scaling recipes, mixing, prep planning, baking, bread production, cake assembly, and laminated dough techniques

Responsibilities

• Oversee daily production of all baked goods, including breads, savory items, pastries, pastas, ice creams, gelatos, desserts, and cakes, ensuring consistency, efficiency, and quality across all outputs.
• Lead the creation and execution of seasonal and innovative offerings for each restaurant concept, including dessert menus, coffee shop pastries, event menus, and retail bakery items.
• Champion our commitment to responsible sourcing by working closely with local farmers, millers, and internal teams—especially our canning kitchen—to support regional food systems.

Seniority level

• Seniority levelMid-Senior level

Employment type

• Employment typeFull-time

Job function

• Job functionOther
• IndustriesHospitality, Restaurants, and Food and Beverage Services

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Inferred from the description for this job

Medical insurance

Vision insurance

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