Executive Chef - Northwell Health : Job Details

Manages, plans, and organizes the staff and activities of cooks and other kitchen personnel engaged in preparing and cooking food for patients and patrons of the Hospital. Ensures cooks and kitchen personnel adhere to established safety and sanitation standards for food production. Ensures food quality. Job Responsibility Provides leadership to Culinary team members by communicating and guiding toward achieving department objectives. Develops, communicates, and builds consensus for goals in alignment with the health system. Plans menus, prepares foods for patients, cafeteria and special dining services as necessary. Collects statistical data for continued quality improvement; maintains safety and health standards regarding proper handling of food; assists in maintaining area security. Assists in maintaining food inventory and supplies. Manages and implements staffing requirements; coordinates activities of the kitchen staff. Recommends implements and adheres to approved operating goals...Executive Chef, Executive, Chef, Operations, Restaurant, Healthcare