Executive Chef - Hip Japanese Concept : Job Details

Successful San Diego restaurant group is seeking an Executive Chef for their energetic, upscale Japanese concept. Great opportunity to work for a growing company focused on scratch cooking and premium ingredients in a high volume, spirited atmosphere! High end Japanese and/or Sushi experience is required.

Executive Chef Responsibilities:

• Proactively manage costs and budgets to meet financial goals
• Ensure that all food meets the highest standards of quality and consistency in high volume setting
• Train, mentor and coach the culinary team to grow to their highest potential
• Maintain best practices for safety and sanitation in the kitchen
• Administrative tasks such as ordering, scheduling, hiring, manager meetings, etc.

Executive Chef Preferred Requirements:

• 5+ years experience as an Executive Chef or Chef de Cuisine in a high-volume, upscale concept
• Experience with Japanese cuisine is required
• Forward thinking, maintaining awareness of current food trends and seasonal ingredients
• Highly organized and able to thrive in a high-volume environment
• Expert knowledge and fully fluent in P&L, managing inventory, and cost controls
• Highest standards for cleanliness, health, and safety
• Flexible schedule, including weekends, nights and holidays

Compensation Package Includes:

• Base Salary in the range of $100-120k
• Medical Benefits
• Generous PTO Plan