Executive Chef - Catering - Elior North America : Job Details

We are looking to add an experienced, motivated executive chef for our higher education team in Morgantown, WV. As an executive chef with Elior Collegiate Dining, you will have the opportunity to prepare delicious, healthy food for guests. What you'll be doing: Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation. Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Participating in the planning and execution of special events. What we're looking for: Must-haves: At least three years of progressive culinary experience. Proficiency in Microsoft software programs. Experience with budget statements. Nice-to-haves: Associates degree in culinary arts. Where you'll be working: WVU-Hatfields Dining. Compensation Range $80-90 K (based on experience)Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM of...Executive Chef, Catering, Chef, Executive, Restaurant