Executive Chef 2 - Sodexo : Job Details

Sodexo is seeking an Executive Chef 2 to lead the culinary operations at NewYork-Presbyterian-The One in White Plains, NY. A state-of-the-art center for advanced care with doctors from Columbia in Westchester. Opening September 2025.

At NewYork-Presbyterian The One, the goal is to bring high-quality, accessible health care right to Westchester. The Centers of Excellence brings extraordinary knowledge, unrivaled expertise and expansive resources to key areas of medicineall in one convenient place.

The Executive Chef 2 will be responsible for overseeing kitchen operations, ensuring high-end food quality, and managing both front-of-house (FOH) and back-of-house (BOH) teams. Reporting to the Client Executive, this role will supervise approximately 12 union food service employees, including cooks, cashiers, and food service workers. This position offers a MondayFriday schedule, with no weekend service.

This is an exciting opportunity for a culinary professional looking to lead a high-end operation with a focus on quality, efficiency, and team management. If you have the experience and passion for delivering top-tier food service, we invite you to apply!

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Previous experience as an Executive Chef or in a high-volume culinary leadership role.
• Strong knowledge of union environments and experience managing union employees.
• Experience in high-end retail food service is highly preferred.
• Strong financial acumen, including experience with cash handling and cost controls.
• Ability to oversee both FOH and BOH operations and step in as Retail Manager when required.
• Knowledge of kitchen startup and operational openings is a plus.
• Excellent leadership, communication, and problem-solving skills.
• ServSafe certification or equivalent food safety certification preferred.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.