EHS Specialist - DSJ Global : Job Details

A leading snack food company is seeking an EHS Specialist to join its plant in the greater Salt Lake City area. The EHS Specialist will play a key role in developing and sustaining a world-class Health, Safety, and Environmental program. This position is responsible for ensuring regulatory compliance, driving a strong safety culture, and supporting continuous improvement across the facility.

What You'll Be Doing:

• Develop and implement site-specific EHS programs and plans.
• Deliver safety training and coaching across all levels of the organization.
• Lead risk assessments and implement mitigation strategies.
• Serve as a resource for associates, promoting engagement in EHS initiatives.
• Investigate incidents and near misses, conduct root cause analyses, and implement corrective actions.
• Provide technical expertise in EHS matters, including capital project reviews.
• Use data-driven approaches to prioritize and influence EHS initiatives.
• Manage environmental compliance programs including waste reduction and energy efficiency.
• Ensure proper handling and disposal of hazardous materials and maintain environmental records.
• Collaborate with cross-functional teams to align sustainability practices with company goals.
• Partner with production teams to embed safety culture and meet EHS objectives.
• Align EHS initiatives with food safety and hygiene protocols.
• Conduct safety meetings and campaigns to promote a safety-first mindset.
• Promote Good Manufacturing Practices (GMPs) in production and packaging.
• Identify and implement innovative EHS solutions for reducing risks and promoting employee safety.
• Stay current on regulatory changes and industry best practices.

What You Bring:

• Associate's degree in Occupational Safety, Environmental Science, Food Science, or related field.
• Minimum 3 years of experience in EHS roles in food & beverage manufacturing industry.
• Strong knowledge of OSHA, EPA, FDA, and GMP requirements.
• EHS certifications such as CSP, CIH, or CHMM preferred.
• Experience with EHS management systems and food safety frameworks such as HACCP or SQF.
• Skilled in incident investigation and corrective action planning.
• Excellent communication and leadership skills.
• Proven ability to drive EHS programs and cultural change.
• Knowledge of local and federal EHS regulations and audit requirements.
• Experience in waste management and continuous improvement initiatives.