Dishwasher - University of Iowa Premium - ARAMARK : Job Details

Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized. Maintains dishwashing station, three compartment sink and related areas cleaned. Ensures equipment is clean and in working condition; reports any issues to management. Performs other light maintenance and custodial tasks. Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation. Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications. Demonstrates an understanding of basic sanitation procedures. Must be able to follow basic safety procedures due to exposure to...Dishwasher, University, Restaurant