Director of Food & Beverage - Marriott Downtown Syracuse - Crescent Hotels & Resorts : Job Details

Direct and organize the activities of the Food and Beverage Department to maintain high standards of food and beverage quality, service and merchandising to maximize hotel Profitability. REPORTS TO: General Manager ESSENTIAL JOB FUNCTIONS: 1. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. 2. Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. 3. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments, e.g. room service, restaurants, banquets, kitchens, steward, etc. 4. Develop, implement and monitor schedules for the operation of all food and beverage sub-departments to achieve a profitable result. 5. Participate with Food and Beverage managers in the creation of menus designed to attract a predetermined cu...Director, Beverage, Food, Beverage Manager, Hotel