Director of Food & Beverage - Inn on Biltmore Estate - The Biltmore Company : Job Details

1. Leads and oversees strategic direction and operations of all F&B related venues; ensuring service levels and product quality are maintained at Biltmore standards, Forbes and AAA.2. Develops strategic plan and budget for Inn F&B areas in conjunction with Sr. Resort Operations and Lodging leadership team .. Reviews daily /weekly and monthly reports on guest, employee and ownership satisfaction: DOR, CSM , P&L, Labor reports, forecast reports, Forbes quality assessments, employee turnover, employee engagement survey results, etc. 4. Involved in interview, selection, training, supervision, coaching/counseling, development of all staff; ensure pre-shift and monthly departmental meetings occur; communicating pertinent information to the staff. Schedule and direct staff assignments personally or through subordinate supervision .. Develop systems and procedures to deliver desired price/value perception and meet guest satisfaction objectives. Collaborate with Chef to create and update menu...Director, Beverage, Estate, Food, Leadership, Operations, Restaurant