Director of Food and Beverage - Accor North America : Job Details

At Fairmont Hotels & Resorts, exceptional service and flavors are the hallmarks of every dining experience. As Director, Food & Beverage, your leadership and vision will ensure outstanding operating results through exciting menu offerings and promotions, an engaged team and consistent guest satisfaction. Compensation: $180,000.00 - $190,000.00 per year. Summary of Responsibilities:Reporting to the Hotel Manager, responsibilities and essential job functions include but are not limited to the following: Directs all aspects of the Culinary/ Food and Beverage Operations to Fairmont Hotel Standards Manages and directs Food and Beverage Management team, provides support and direction to the F&B Operations in helping drive revenues Represents The Plaza positively on and off property. Works with the Executive Chef in overseeing menu design, purchasing, staffing and food prep in all Fairmont Managed outlets. Responsible for ensuring a consistent, high quality food product and service for all ev...Director, Beverage, Food, Beverage Manager, Operations, Hotel, Restaurant