Director of Food and Beverage - Marriott : Job Details

Functions as the strategic business leader of the propertys food and beverage/culinary operation, including Restaurants/ Bars, Room Service and Banquets/ Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brands target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brands target customer and property employees and provides a return on investment. CANDIDATE PROFILE Education and Experience - High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. OR - 2-year degree from an accredit...Beverage, Director, Food, Performance, Business, Management, Hotel