Director of Food and Beverage - Holiday Inn Nashville-Vanderbilt: - InterContinental Hotels Group, plc : Job Details

As Director of Food & Beverage, youll manage food and beverage operations to ensuring quality service and standards are maintained to deliver a memorable guest experience. Always following government regulations concerning health, safety or other requirements. Key Accountabilities. People. Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues Train colleagues to make sure they deliver with compliance and to the standards we expect Recommend or initiate any HR related actions where needed Guest Experience. Make sure all food and beverage equipment is in operational condition and regularly cleaned Make sure all food and beverage facilities including banquet/convention spaces are clean and properly stocked to anticipated business volume. Notify engineering immediately of any maintenance and repair needs Est...Director, Beverage, Food, Guest Experience, Operations, Restaurant, Hotel