DIRECTOR OF DINING SERVICES - RENTON, WA - Compass Group, PLC : Job Details

As the Director of Dining Services, you are responsible for overseeing the day-to-day operations of a corporate dining account, including both front-of-house (FOH) and back-of-house (BOH) functions. You will lead and manage a team of associates, maintain strong client relationships, and ensure that the food and service provided meet the highest standards of quality and customer satisfaction. This role includes direct involvement in culinary oversight, working closely with the Sous Chef to ensure menu quality, food safety, and operational excellence. Key Responsibilities: Maintain excellent relationships with clients, customers, guests, and internal departments Collaborate with the Sous Chef and culinary team to develop menus and ensure top-quality food offerings Provide hands-on support in culinary operations, including food preparation, presentation, and service standards Oversee all financial aspects of the account, including P&L management and budgeting Lead the rollout of new culin...Director, Dining Services, Operations, Sous Chef, Culinary, Restaurant, Retail