Director of Concessions - University of Texas - Sodexo Live - Centerplate Catering Hospitality Services : Job Details

\n\n. Supervise all food and beverage concessions operations within the stadium.\n. Oversee the preparation, presentation, and service of food and beverages during events.\n. Monitor concession stand staffing and coordinate with event managers to ensure proper staffing levels based on event size.\n. Manage relationships with clients on a daily basis.\n. Ensure a high level of customer service is provided by all staff members.\n. Handle customer inquiries, complaints, and feedback promptly and professionally.\n. Ensure all food and beverage operations comply with local, state, and federal regulations.\n. Assist with the setup and breakdown of concession areas.\n. Ensure that special dietary requests or menu modifications are addressed as needed.\n. Hire, train, and supervise concession staff.\n. Create schedules to ensure proper staffing levels\n\n. Qualifications\/ Skills:\n\n 3-5 years of experience in food service management or event concessions management.\n. Experience...Concessions, Director, University, Staffing, Operations, Food Service, Education