Director of Beverage - Marriott : Job Details

Manages all beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/ Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all beverage operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. CANDIDATE PROFILE Education and Experience - High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR - 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Beverage Operations and Driving Revenue - Ensures compliance with all food & beverage policies, standards and procedures by ...Beverage, Director, Customer Service, Operations, Hospitality, Room Service, Hotel