Job Location : San Diego,CA, USA
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Town and Country Resort provided pay rangeThis range is provided by Town and Country Resort. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range$120,000.00/yr - $135,000.00/yr
Direct message the job poster from Town and Country Resort
Join a San Diego landmark and lead the Banquets Department at Town and Country Resort, a celebrated historic icon at the heart of Mission Valley. With over 295,000 square feet of versatile event space, the resort is renowned for hosting dynamic conventions, elegant galas, and unforgettable celebrations. We are seeking an experienced and visionary Director of Banquets to oversee all banquet operations, elevate service standards, and deliver exceptional guest experiences.
Provide strategic leadership for all banquet operations, ensuring the highest level of service and guest satisfaction.
Plan, coordinate, and oversee execution of all banquet functions, including meetings, weddings, conferences, and corporate events.
Collaborate with Sales, Culinary, and Event Services teams to ensure seamless event execution.
Lead, train, and mentor a high-performing team of banquet managers, captains, and servers.
Manage labor and budgetary controls to maximize profitability while maintaining service excellence.
Maintain strict adherence to health, safety, and sanitation regulations.
Qualifications:
Why Town and Country:
With roots dating back to 1953, Town and Country Resort blends mid-century charm with modern luxury. A recent multimillion-dollar transformation has elevated its facilities while honoring its unique San Diego heritage. Join a team where tradition meets innovation, and where your leadership can shape the future of hospitality.
Seniority levelReferrals increase your chances of interviewing at Town and Country Resort by 2x
Inferred from the description for this jobMedical insurance
Vision insurance
401(k)
Disability insurance
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