Director of Bakery Operations - Busch's : Job Details

1950 W Michigan AveClinton, MI 49236, USA

Busch's is hiring, and we want you! If you love food, fun, and working with fabulous people, join our family-owned Michigan team and build a flavorful career!

What's in store?

• 401K with company match
• Daily Pay available

Ready to spice up your job and grow with us? Apply now and let's create the perfect pair together!

The Director of Bakery Manufacturing will oversee Busch's bakery production, ensuring cost-effectiveness, quality standards, safety, and efficient management of operations, staff, and resources.

• Manage all aspects of bakery production, including food safety standards.
• Create and improve Standard Operating Procedures (SOPs).
• Maintain product quality, equipment, and operator performance standards, optimizing cost and efficiency.
• Assess and adjust strategies, systems, procedures, and resources to enhance production, quality, safety, and profitability, ensuring compliance with regulations.
• Record all waste to maintain accurate shrink data.
• Ensure products meet specifications for quality, yields, packaging, and merchandising.
• Oversee production scheduling to ensure timely and accurate order fulfillment.
• Manage ingredient, raw material, and supply orders to meet demand while controlling inventory.
• Collaborate with deli management and store managers to ensure communication and coordination.
• Research and develop new products and seasonal recipes to boost sales.
• Document, communicate, and train staff on procedural updates.
• Hire, train, and develop central kitchen staff.
• Ensure compliance with sanitation, food safety, and safety standards, adhering to regulatory requirements.
• Provide leadership and guidance to team members.
• Maintain professional knowledge through education, publications, benchmarking, and networking.
• Anticipate and resolve operational issues proactively to improve guest experience.
• Follow company policies and procedures consistently.
• Promote passion for products and services among staff and guests.

• Bachelor's degree in management, food systems, or related field; culinary degree preferred.
• Minimum 5 years management experience in food manufacturing.
• PCQI certification and knowledge of FDA FSMA requirements.
• Experience with large-volume baking equipment and efficiency drivers.
• Proficiency in culinary and baking techniques for recipe creation and quality assessment.
• Strong leadership, organizational, planning, analytical, problem-solving, and decision-making skills.
• Excellent communication and interpersonal skills.
• Computer proficiency in Excel, Word, and email; adaptable to proprietary systems.

Busch's is a family-owned premier grocery retailer with multiple stores in Southeast Michigan. We are recognized for service, product selection, store design, and atmosphere. Join our team and be part of a caring, motivated environment where we value our associates and guests.

Equal Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.