Job Location : Gallipolis,OH, USA
Plans, evaluates & implements regular, special & modified diets to ensure compliance with state & federal regulations, treatment plans & accreditation standards. Completes nutrition assessments of clients (e.g., reviews medical chart, interviews direct care staff, interviews patient regarding likes, dislikes, allergies &/or chewing or digestion problems). Maintains dietary & nutrition records, reports & progress notes (e.g., patient charting, census sheets, daily/monthly/quarterly reports, treatment plans). Plans &/or conducts in-service training programs pertaining to nutrition for clients & staff & attends various meetings (e.g., treatment team meetings, internal facility committee). At the State of Ohio, we take care of the team that cares for Ohioans. We provide a variety of quality, competitive benefits to eligible full-time and part-time employees*. For a list of all the State of Ohio Benefits, visit our Total Rewards website ! Our benefits package includes: