Culinary Team Member - Chipotle Mexican Grill : Job Details

Job Summary: As a Culinary Team Member at Chipotle, you will play a vital role in creating delicious meals tailored to Chipotle's renowned recipes and standards. This is an energetic position that demands both precision and speed, ensuring meals are cooked to perfection while upholding the highest safety and cleanliness standards in the kitchen.

Responsibilities:

• Prepare fresh ingredients for cooking, which includes washing, chopping, marinating, and grilling.
• Efficiently cook and assemble dishes within specified timeframes, maintaining consistency across all orders.
• Safely and effectively operate various kitchen equipment.
• Ensure all food preparation and cooking areas are clean and sanitized at all times.
• Monitor ingredient inventory and communicate requirements to the kitchen manager.
• Collaborate closely with team members to elevate food quality and service excellence.

Qualifications:

• Prior experience as a cook in a fast-paced environment; experience in fast casual dining or restaurants is advantageous.
• Understanding of health and safety regulations in a kitchen setting.
• Good manual dexterity to operate kitchen utensils and cutting tools safely.
• A team-oriented mindset with excellent communication skills.
• Ability to maintain a positive attitude under pressure.
• High school diploma or equivalent; culinary school diploma is a plus.