Culinary Services Aide - Benedictine : Job Details

Culinary Services AideJob LocationsUSA-MN-WinonaCampus NameBenedictine Living Community-WinonaCategory Culinary ServicesPosition Type Part-TimeShiftEveningsSpecific Shift Times4:00 pm - 6:45 pmScheduled Days of the WeekVariesWeekend Work RequirementEvery Other WeekendSalary Range$15.94 - $17.18Overview

The Culinary Services Aide gets to interact with our residents serving meals and providing an engaging dining experience that meets individual residents' preferences.

Responsibilities

Provides a welcoming atmosphere in the dining areas for residents.
• Adheres to food safety and dietary guidelines based on residents' needs.
• Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing.
• Actively participates in all culinary trainings.

Qualifications

Qualifications Preferred

• Food service experience.
• Enjoys working with senior populations

Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.

EEO/AA/Vet Friendly

Salary Range$15.94 - $17.18Benefits Statement

A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.

Additional Information

0.21 FTE, 16.25 hours/2 weeks

Your final wage compensation will be determined based on factors such as skills, education, and/or experience. Additionally, we believe in the importance of pay equity and consider the internal equity of our current team members as a part of any final offer. Please keep in mind that entry-level candidates to this role should expect to be at the lower end of the wage range and hiring at the maximum of the wage range is not typical.