Corporate Food & Beverage Director - Arcis Golf : Job Details

Corporate Food & Beverage Director

Arcis Golf

Job Location : all cities,OH, USA

Posted on : 2025-07-30T01:25:58Z

Job Description :

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Recruiter, Food & Beverage at Arcis Golf

Title: Corporate Director of Food & Beverage

Department: Operations

Reports to: Senior Vice President, Food & Beverage

Location: This position will be out of Atlanta, GA or Cincinnati, OH

Scope:

Responsible for the Front of House operational excellence and differentiation of the various Food & Beverage concepts (ie upscale a la carte, banquets, bar, beverage cart, fast casual) throughout the organization.

Primary Responsibilities include the following:

Others duties may be assigned.

Create and implement exceptional standards of excellence for all Front of House roles to include service training, food and beverage knowledge training, sequence of service and uniforms.
Ensure food and beverage staff are providing excellent guest service. Review guest and member surveys and feedback for clubs and determine appropriate plan of action.
Ensure all clubs are compliant with national programs (ie Menu Program, Approved Product List.)
Ensure all clubs are following appropriate accounting procedures and meeting financials goals such as checkbook overview and monthly financial reviews.
Work closely with clubs who are not meeting financial and operational goals to provide an analysis of the problem and determine a specific plan of action.
Work with field to ensure selection, development and retention of talented food and beverage staff. Assist with selection of F&B leaders.
Create and execute short term and long term operational and financial plans for the food and beverage department.
Identify and communicate successes and best practices to improve quality and financial results at all clubs.
Assist in creating and implementing new programs such as beverage book with creative drinks and unique buffet displays.

Qualifications:

Previous experience in a multi-site food and beverage leadership role preferred
Strong verbal and written communication skills
Strong attention to detail, planning and organizational skills
Experience supervising others and leading a team
Travel up to 50% of the time