Cook's Helper - Rhode Island College : Job Details

The dining services at Rhode Island College serves residents, commuters, faculty and staff, and visitors providing food service at the Donovan Dining Center (DDC) and our Beestro Cafe. DDC is an integral part of student life on campus offering breakfast, lunch, and dinner daily. Dining Services also provides catered services throughout campus. Reports To Assistant Director, Dining Procurement & Resources Illustrative Examples of Work Performed As assigned to work as helper under the close supervision of a cook by performing such duties as: to wash, peel, chop, dice, or grind vegetables, fruits, and other foods for cooking or for salads; to do other simple work in food preparation such as: making toast, coffee, tea, chocolate; preparing cereal, cooking eggs; making sandwiches; stirring soup; boiling potatoes or other vegetables; to assemble diet trays and as instructed arranges food thereon to be served to patients; loads food onto food trucks or paces food in receptacles in steam table...Cook, Helper, Helper, Bakery, Food Service, Safety Manager