Cook - Nutrition Services - St Joseph Hospital - Mercy Health : Job Details

The Cook is responsible for tasks related to patient meal service, including the timely assembly, final preparation and delivery of nutritionally appropriate and attractive meals. The Cook also practices appropriate food handling techniques and safety procedures while demonstrating excellent customer service skills on a consistent basis. Essential Functions:Assembles and serves meals according to diet orders, menus and patient/guest specific requirements. Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with patients and guests. Areas are restocked as needed to meet department demands. Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines. Ensures cooking and serving equipment is prewashed, washed and sanitized per department procedures. Other duties as assigned. Education:High School Degree or GED preferred. Experience:No experience required; On-the-job training will be prov...Cook, Nutrition, Hospital, Customer Service, Healthcare