Cook - CATHOLIC HEALTH SERVICES OF LONG ISLAND : Job Details

Of the Cook include: Ability to complete multiple different tasks of high quality at the same time Ability to follow recipes and produce food of high quality under the guidelines that have been set forth by his/her supervisor/executive chef Effectively manages time in a manner that allows him/her the appropriate time to effectively complete the tasks that are on hand Creates and presents food of high quality in accordance with the guidelines set forth by the executive chef Willingly accepts, and takes on added responsibilities that may not be included as part of the normal work schedule or indicated by his/her supervisor/executive chef Takes responsibility and accountability for the actions that are caused by his/her work that directly relate to the performance of the department The ability to effectively work in all phases of food service in the food and nutrition department as set forth by the executive chef Complies with the uniform policy as set forth by Mercy Hospital Arrives to w...Cook, Executive Chef, Food Service, Restaurant, Healthcare