Cook - Outdoor Adventure Retreats LLC : Job Details

Cook at the Fire Ant Café located in the clubhouse of Wanee Lake Golf & RV Park! About Outdoor Adventure Retreats LLC At Outdoor Adventure Retreats, we provide comfortable accommodations, quality services, access to nature, outdoor activities, and opportunities to unwind and relax. Each Retreat has various different ways to stay, including primitive campsites, glamping, cabins, cottages, RV sites and tiny homes. Whether guests are looking to stay for a night, week or month, or simply seeking a daytrip full of adventure, Outdoor Adventure Retreats is the place to start. We are always looking to partner with talented people. With various locations and positions available, make the most of your journey with Outdoor Adventure Retreats.No positions available at the moment? Email your resume to [email protected] to be the first to know about new positions! Description Outdoor Adventure Retreats is seeking a skilled and experienced cook to join our team to run The Fire Ant Café at Wanee Lake Golf & RV Park in Ashburn, Georgia. The ideal candidate should be able to reliably commute to Wanee Lake, possess a ServSafe certificate and have at least 2 years of cooking experience. Compensation & Hours: $10-$12/hr base pay based on experience, plus tips. ~15-20 hours per week on Saturdays and Sundays only. Job Duties: 1. Food Preparation:

• Prepare a variety of dishes following established recipes and presentation guidelines.
• Ensure all food items are cooked and presented according to the cafe's quality standards.
• Adhere to proper food safety and sanitation practices, including temperature controls, storage, and hygiene.

2. Menu Development:

• Collaborate with management to create and update the cafe's menu, incorporating new and innovative dishes.
• Make recommendations for menu improvements based on customer feedback and industry trends.

3. Cooking Techniques:

• Grill, fry, bake, and sauté various ingredients to create dishes that meet customer expectations.
• Monitor and adjust cooking methods to achieve the desired taste and texture of food items.

4. Inventory Management:

• Assist in monitoring and managing kitchen inventory, ensuring that ingredients and supplies are adequately stocked.
• Notify management of any low stock or equipment issues.

5. Cleanliness and Organization:

• Maintain a clean and organized kitchen environment.
• Clean and sanitize kitchen equipment, utensils, and workstations regularly.

6. Customer Service:

• Collaborate with the front-of-house staff to ensure smooth food service.
• Address customer inquiries and special requests courteously and promptly.

Requirements:

• ServSafe Certificate: Must have a valid ServSafe certificate to ensure compliance with food safety standards.
• Experience: A minimum of 2 years of experience working as a cook.
• Availability: Ability to work during the cafe's operating hours, which include weekends and some evenings.
• Be able to pass a background check
• Have a great attitude and work ethic
• Be a team player willing to pitch in on other miscellaneous tasks that may arise

Desired Skills:

• Strong culinary skills and a passion for cooking.
• Knowledge of food safety regulations and best practices.
• Excellent attention to detail and ability to work efficiently.
• Effective communication and teamwork skills.
• Flexibility to adapt to changing menu items and customer preferences.
• Creativity and the ability to contribute to menu development.

OAR Management LLC is an equal opportunity employer and welcomes candidates from all backgrounds to apply. Salary $10 - $14 per hour