Cook - Wesley Retirement Services : Job Details

Create Delicious Meals: Prepare a variety of hot and cold dishes daily using chef-approved recipes that highlight your culinary skills. Work Alongside Culinary Leaders: Collaborate with Chefs and Food & Beverage Directors while gaining hands-on experience in a professional kitchen. Support Specialized Diets: Help craft meals that meet modified diet plans, making a real difference in guests' health and satisfaction. Maintain High Standards: Monitor food quality, manage portions, and act quickly to ensure every plate meets our service excellence. Practice Smart & Clean Cooking: Follow proper sanitation and waste control practices, contributing to a safe, efficient, and sustainable kitchen. Opening: Full-Time and Part-Time Qualifications: Culinary education preferred Minimum one year cooking experience Experience with quantity cooking and modified diet preferred Community Location: 1742 Main St, Pella, IA 50219 What We Offer We know a great career is about more than just a paycheck - it's...Cook, Beverage Director, Restaurant, Health