Cook - Indiana University Health : Job Details

Shift: This position will be 3 12 hour shifts, Full Time. Prepares regular and therapeutic diet, hot and cold food items for retail, patient, and catering. Assembles food items according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor. High school diploma, GED or equivalent experience preferred. Requires 1-3 Years of food preparation experience. ISDOH approved certification of Food Handler under Title 410 IAC 7-22 may be required at some facilities. Serv. Safe Certification preferred....Cook, Restaurant, Healthcare