Cook - Legacy Health : Job Details

Quality of food is maintained at a high level by following department recipes and standards so that customer satisfaction is met. Prepare hot foods for patients according to the tally. Prepare hot foods for cafeteria service taking into account the day of the week, house count and other menu items to determine amounts. Prepare hot foods for catering as directed. Assure that all foods are served at the correct temperature. Patient trayline is served to assure patient satisfaction with food that will promote nutritional well-being. Arrange foods in hot wells for efficient service. Serve foods as ordered by menus. Serve foods in correct portion sizes. Arrange foods neatly on the plate and garnish to enhance appearance. Room Service Operations: for those units utilizing Room Service and cook to order systems, the cook position must be able to:Follow orders accurately to order request and diet. Follow recipe directions. Each order is presented independently and at random times, the cook mus...Cook, Room Service, Restaurant, Healthcare, Patient, Food